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Waitrose Redcurrant Sauce with Ruby Port

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Redcurrant Sauce with Ruby Port

Pectin

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Redcurrant Sauce with Ruby Port

No known allergens.

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Ingredients

Sugar, redcurrants (30%), water, ruby port (5%), concentrated redcurrant juice, gelling agent pectin

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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