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Waitrose Fruit Jellies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Fruit Jellies

Pectin

Anthocyanin

Curcumin

Flavouring

Lactic Acid

Sodium Lactate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Fruit Jellies

No known allergens.

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Ingredients

sugar, wheat glucose syrup, water, concentrated fruit juices (2.0%) (pear, lemon, orange, blackcurrant, raspberry, lime), gelling agent (pectin), lactic acid, sodium lactate, colours (anthocyanins, curcumin, capsanthin), flavourings, plant concentrates (safflower, spirulina).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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