Don’t have the app? Download for free:

Waitrose 8 Flapjack All Butter Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose 8 Flapjack All Butter Cookies

Diphosphates

Inverted Sugar Syrup

Ammonium Carbonate

Sulphur Dioxide

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Waitrose

Open in the app to see prices.

Allergens in Waitrose 8 Flapjack All Butter Cookies

Gluten

Milk

Sulphites

Nuts (may contain traces)

Swap suggestions to Waitrose 8 Flapjack All Butter Cookies

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk) (18%), raisins (18%), sugar, oats, oatmeal, dried apricots (6%), desiccated coconut (5%), partially inverted sugar syrup, raising agents (sodium carbonates, ammonium carbonates, diphosphates), salt, rice flour, cane molasses, preservative (sulphur dioxide).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Waitrose 8 Flapjack All Butter Cookies: