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Waitrose 8 Stem Ginger All Butter Cookies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose 8 Stem Ginger All Butter Cookies

Diphosphates

Inverted Sugar Syrup

Citric Acid

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 8 Stem Ginger All Butter Cookies

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk) (25%), crystallised stem ginger (18%) (ginger, sugar, acid (citric acid)), sugar, oatmeal, partially inverted sugar syrup, cornflour, ginger powder, salt, raising agents (sodium carbonates, ammonium carbonates, diphosphates).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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