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Waitrose Hollandaise Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Waitrose Hollandaise Sauce

Modified Starch

Maltodextrin

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Allergens in Waitrose Hollandaise Sauce

Eggs

Milk

Mustard

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Ingredients

Rapeseed oil, water, pasteurised free range egg yolk (8%), white wine vinegar, clarified butter (milk) (5%), sugar, salt, concentrated lemon juice, stabiliser xanthan gum, preservative potassium sorbate, yellow mustard flour, spirit vinegar, lactose (milk), colour carotenes, modified tapioca starch, potato maltodextrin, brown mustard flour, butterfat (milk), mustard flour bran

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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