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Leckford Estate Strong White Bread Flour

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Leckford Estate Strong White Bread Flour

Wheat Gluten

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Allergens in Leckford Estate Strong White Bread Flour

Gluten

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Ingredients

Leckford estate flour (75%) (wheat flour (wheat flour, calcium carbonate, iron, folic acid, niacin, thiamin)), Canadian flour (25%) (wheat flour (wheat flour, calcium carbonate, iron, folic acid, niacin, thiamin)),wheat gluten

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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