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Essential Squeezy Half Fat Mayonnaise

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Essential Squeezy Half Fat Mayonnaise

Modified Starch

Xanthan Gum

Potassium Chloride

Lactic Acid

Sorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Essential Squeezy Half Fat Mayonnaise

Eggs

Mustard

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Ingredients

Water, rapeseed oil, sugar, pasteurised free range egg (5%), modified maize starch, spirit vinegar, potassium chloride, pasteurised free range egg yolk, salt, stabiliser (xanthan gum), acidity regulator (lactic acid), preservative (sorbic acid), mustard extract

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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