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Island Bakery Lemon Melts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Island Bakery Lemon Melts

Inverted Sugar Syrup

Ammonium Carbonate

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Allergens in Island Bakery Lemon Melts

Gluten

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron, Niacin*, Folic Acid*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Vanilla Powder), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non Organic

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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