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McVitie's Gold Caramel Flavour Biscuit Bars

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in McVitie's Gold Caramel Flavour Biscuit Bars

Refined Palm Oil

Fructose/Glucose Syrup

Lecithin

Beta-carotene

Paprika Extract

Natural Flavouring

Inverted Sugar Syrup

Sodium Carbonate

Ammonium Carbonate

Tartaric Acid

Malic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in McVitie's Gold Caramel Flavour Biscuit Bars

Milk

Soya

Gluten

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Ingredients

Caramel Flavour Coating (70%) ^Sugar, Palm Oil, Dried Whole Milk, Glucose Syrup, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Crisped Rice ^Rice Flour, Wheat Flour, Sugar, Barley Malt Flour, Salt, Rapeseed Oil, Emulsifier (Soya Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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