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Nairn's Gluten Free Sourdough Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Nairn's Gluten Free Sourdough Flatbreads

Refined Palm Oil

Ammonium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nairn's Gluten Free Sourdough Flatbreads

Gluten

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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