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Schär Gluten Free Pizza Base

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Schär Gluten Free Pizza Base

Hydroxypropylmethylcellulose

Fructose/Glucose Syrup

Dextrose/Glucose

Vegetable protein

Glucono-delta-lactone

Sodium Carbonate

Tartaric Acid

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Schär Gluten Free Pizza Base

Soya

Mustard (may contain traces)

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Ingredients

Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate ^E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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