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Waitrose Gingerbread Brownie Kit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Waitrose Gingerbread Brownie Kit

Lecithin

Flavouring

Beta-carotene

Carnauba Wax

Sorbic Acid

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Allergens in Waitrose Gingerbread Brownie Kit

Gluten

Soya

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Caster sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), soft brown sugar, cocoa powder, dark chocolate (4%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), red chocolate beans (4%) (sugar, cocoa butter, water, dried skimmed milk, cocoa mass, milk whey powder, lactose (milk), butter oil (milk), tapioca starch, colours (beetroot red, carotenes), emulsifiers (soya lecithin, lecithin), flavouring, glazing agent (carnauba wax), rapeseed oil, coconut oil, preservative (sorbic acid)), cinnamon powder, ground nutmeg, ground cloves, ginger powder, cardamom powder, white pepper, allspiceFairtrade Cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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