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Inés Rosales Orange Torta Biscuit, Spain

Inés Rosales Orange Torta Biscuit, Spain

Inés Rosales Orange Torta Biscuit, Spain is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Inés Rosales Orange Torta Biscuit, Spain


Fructose/Glucose Syrup


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Nutri-Score

Nutri-Score D Inés Rosales Orange Torta Biscuit, Spain has a Nutri-Score of D.

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Where to buy

Retailer information unavailable.

Information about where to buy Inés Rosales Orange Torta Biscuit, Spain is unavailable.

Allergens in Inés Rosales Orange Torta Biscuit, Spain

Gluten


Sesame


Mustard (may contain traces)


Soya (may contain traces)

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Ingredients

Unbleached Wheat Flour, Extra Virgin Olive Oil (23%), Sugar, Caramelized Orange ^4.9%, Glucose and Fructose Syrup, Orange Peel, Sugar, Acid (Lemon Juice)], Sesame Seeds (1.2%), Yeast, Sea Salt, Natural Orange Flavour (0.3%)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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