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Ottolenghi Miso Pesto

Ottolenghi Miso Pesto

Ottolenghi Miso Pesto is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Ottolenghi Miso Pesto


Citric Acid


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Nutri-Score

Nutri-Score E Ottolenghi Miso Pesto has a Nutri-Score of E.

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Where to buy

  • Sainsbury's
Ottolenghi Miso Pesto and other products from this brand are available at Sainsbury's.

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Allergens in Ottolenghi Miso Pesto

Soya

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Ingredients

Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, SOYA Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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