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Ottolenghi Sticky Date & Tamarind Sauce

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or processing methods that indicate ultra-processing (UPF) by the NOVA classification.

Nutri-Score

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Allergens in Ottolenghi Sticky Date & Tamarind Sauce

Soya

Gluten

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Ingredients

Water, Tamarind Extract (13%), Date Juice Concentrate (8%), Olive Oil, Ginger Purée (8%), Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Sugar, Salt) (6%), Garlic Purée, Cornflour, Red Chilli, Sea Salt, Ground Ginger, Chilli Powder

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