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Jamie Oliver Smoky Fajita Paste

Jamie Oliver Smoky Fajita Paste

Jamie Oliver Smoky Fajita Paste is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Jamie Oliver Smoky Fajita Paste


Citric Acid


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Nutri-Score

Nutri-Score C Jamie Oliver Smoky Fajita Paste has a Nutri-Score of C.

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Where to buy

Retailer information unavailable.

Information about where to buy Jamie Oliver Smoky Fajita Paste is unavailable.

Allergens in Jamie Oliver Smoky Fajita Paste

No known allergens.

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Ingredients

Onion ^40%], Water, Roasted Red Pepper Purée (8%), Tomato Paste ^8%], Garlic Purée ^7%], Extra Virgin Olive Oil, Spirit Vinegar, Cornflour, Rapeseed Oil, Salt, Ground Cumin, Ground Coriander, Concentrated Lime Juice, Ground Chipotle Chilli, Smoked Paprika Flakes, Paprika, Acidity Regulator: Citric Acid, Dried Oregano, Ground Black Pepper, Chilli Powder, Natural Lime Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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