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Malay Taste Nasi Goreng Paste

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Malay Taste Nasi Goreng Paste

Modified Starch

Caramel Colour (Ammonia Process)

Citric Acid

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Nutri-Score

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Where to buy

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Allergens in Malay Taste Nasi Goreng Paste

Gluten

Soya

Crustaceans (may contain traces)

Fish (may contain traces)

Molluscs (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Onion, Water, Sugar, Tomato Paste, Red Chilli, SOYBEAN Oil, Salt, Light SOY SAUCe (Water, SOYBEAN, Salt, WHEAT Flour, Rice Flour, Sugar, Caramel), Garlic, Stabiliser: Modified Corn Starch, Dried Chilli, Yeast Extract, Sweet Sauce (Cane Molasses, Water, Salt), Acidity Regulator: Citric Acid, Colour: Ammonia Caramel

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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