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Wagamama Coconut & Lemongrass Curry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Wagamama Coconut & Lemongrass Curry Sauce

Modified Starch

Acetic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Wagamama Coconut & Lemongrass Curry Sauce

Gluten

Soya

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Ingredients

Water, Coconut Cream (10%) (Coconut Extract, Water), Onion Purée, Lemongrass (5%), Sugar, Garlic Purée, Rapeseed Oil, Ginger Purée, Modified Maize Starch, Light Soy Sauce (Soya Extract, Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar, Salt, Acidity Regulator: Acetic: Acid; Yeast Extract Powder (Yeast Extract (from Barley), Salt), Cumin Powder, Red Peppers, Coriander Leaf, Salt, Concentrated Lime Juice, Acidity Regulator: Citric Acid, Desiccated Coconut, Turmeric Powder

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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