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Ottolenghi Black Garlic and Scotch Bonnet Marinade

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Ottolenghi Black Garlic and Scotch Bonnet Marinade

Citric Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Ottolenghi Black Garlic and Scotch Bonnet Marinade

No known allergens.

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Ingredients

Fried Onions (Onions, Sunflower Oil), Extra Virgin Olive Oil, Date Molasses, Muscovado Sugar (Cane Sugar, Cane Molasses), Concentrated Tomato, Black Garlic Paste (6%), Yellow Scotch Bonnet Chilli (4%), Salt, Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must), Cumin, Coriander, Acidity Regulator: Citric Acid

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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