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Waitrose Milk Chocolate Dessert Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Milk Chocolate Dessert Sauce

Fructose/Glucose Syrup

Lecithin

Flavouring

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Milk Chocolate Dessert Sauce

Soya

Milk

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Ingredients

Glucose syrup, water, Belgian dark chocolate (10%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), flavouring), single cream (milk), Belgian milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), sweetened condensed skimmedmilk,cornflour, skimmed milk powder, vanilla extractRainforest Alliance Certified cocoa. Find out more at ra.org.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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