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Waitrose Strawberry Meringue Shells

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Strawberry Meringue Shells

Refined Palm Oil

Lecithin

Flavouring

Betanin

Citric Acid

Beeswax

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Strawberry Meringue Shells

Eggs

Milk

Soya

Gluten (may contain traces)

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Ingredients

INGREDIENTS: sugar, Pasterurised (free range egg white), White Chocolate Flavour Coating (25%) (sugar, palm kernel oil, skimmed milk powder, palm oil, emulsifier (soya lecithin), flavouring, shea oil), colour (beetroot red), citric acid solution (water, citric acid), flavouring, Baking Pan Release Agent (rapeseed oil, emulsifier (sunflower lecithin), beeswax).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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