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Waitrose Bolognese Pasta Sauce

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Bolognese Pasta Sauce

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Bolognese Pasta Sauce

Celery

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Ingredients

Diced tomatoes, tomato juice, tomato paste, onion (6%), carrot (5%), celery (5%), red wine, extra virgin olive oil, wine vinegar, garlic powder, salt, basil, oregano, rosemary, ground bay leaf, chilli powder, thyme, ground black pepper, acidity regulator (citric acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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