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Miso Tasty Ramen Paste

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Miso Tasty Ramen Paste

Natural Flavouring

Lecithin

Citric Acid

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Nutri-Score

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Where to buy

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Allergens in Miso Tasty Ramen Paste

Soya

Gluten

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Ingredients

White Miso Paste (33%) (Water, SOYA Bean, Rice, Salt, Yeast, Koji), Red Miso Paste (23%) (Water, SOYA Bean, Rice, Salt, Yeast, Koji), Rapeseed Oil, Chickpeas, Dashi (8%) ^(Water, Sugar, Salt, SOYA SAuce, (WATER, SOYA Bean, WHEAT, Salt, Alcohol), Alcohol, Mirin (Fermented Rice, Maltose, Alcohol), Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (Dextrin, Shiitake Extract)], Salt, Mushroom Paste (6%) (Rehydrated Mushroom, Mushroom Concentrate, Yeast Extract, Salt, Sugar, Natural Flavouring, Cornflour), Emulsifier (SOYA Lecithin), Acidity Regulator (Citric Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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