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MAHI Peri Peri Garlic Marinade

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in MAHI Peri Peri Garlic Marinade

Modified Starch

Xanthan Gum

Citric Acid

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Allergens in MAHI Peri Peri Garlic Marinade

No known allergens.

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Ingredients

White Vinegar, Garlic (23%), Onion, Rapeseed Oil, Chilli Peppers, Salt, Lemon Concentrate, Modified Corn Starch, Citric Acid (Acidity Regulator), Xanthan Gum (Stabiliser), Lime Oil, Mixed Spices, Oregano

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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