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Waitrose 2 Battered Cod Fillets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose 2 Battered Cod Fillets

Dextrose/Glucose

Paprika Extract

Lecithin

Xanthan Gum

Methyl cellulose

Calcium Phosphates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Battered Cod Fillets

Fish

Gluten

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Ingredients

Cod (Gadus morhua) (fish) (60%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, maize starch, potato starch, tapioca starch, wheat starch, raising agents (calcium phosphates, sodium carbonates), gram flour, salt, dextrose monohydrate, colour (paprika extract), dextrose, sunflower oil, emulsifier (sunflower lecithin), black pepper, thickener (xanthan gum), stabiliser (methylcellulose)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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