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Waitrose Frozen 2 Thai Prawn Fish Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Frozen 2 Thai Prawn Fish Cakes

Refined gluten

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Frozen 2 Thai Prawn Fish Cakes

Crustaceans

Fish

Gluten

Milk

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Ingredients

Prawns (crustaceans) (24%), Alaska pollock (fish) (18%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cooked potato, water, red peppers, dried potato, rapeseed oil, double cream (milk), onion, cornflour, garlic purée, ginger purée, salt, wheat semolina, sugar, coriander, red chilli, rice flour, maize flour, extra virgin olive oil, lime leaf, wheat gluten, yeast, lemon grass, cider vinegar, sunflower oil, ground white pepper, ground black pepper, dried garlic, dried onion

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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