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Ottolenghi Roasted Pistachio & Sour Cherry Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Ottolenghi Roasted Pistachio & Sour Cherry Ice Cream

Locust Bean Gum

Natural Flavouring

Anthocyanin

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Nutri-Score

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Retailer information unavailable.

Allergens in Ottolenghi Roasted Pistachio & Sour Cherry Ice Cream

Eggs

Milk

Nuts

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Ingredients

Whole Milk, Sugar, Pistachio Nut Paste (7.5%), Water, Whipping Cream (Milk) (6%), Skimmed Milk Powder, Concentrated Sour Cherry Puree (3.5%), Pistachio Nuts (3%), Pasteurised Free Range Egg Yolk, Maize Starch, Stabiliser (Locust Bean Gum), Concentrated Lemon Juice, Natural Flavourings, Salt, Colour (Anthocyanins)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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