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Waitrose Chocolate Dairy Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Waitrose Chocolate Dairy Ice Cream

Lecithin

Flavouring

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Locust Bean Gum

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Allergens in Waitrose Chocolate Dairy Ice Cream

Milk

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Whole milk (55%), whipping cream (milk) (17%), sugar, dark chocolate flakes (6%) (sugar, cocoa mass, fat reduced cocoa powder, milk fat, emulsifier (soya lecithin), flavouring), skimmed milk powder, dark chocolate (3%) (cocoa mass, sugar, emulsifier (soya lecithin), vanilla extract), fat reduced cocoa powder, humectant (vegetable glycerol), emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum)Rainforest Alliance Certified cocoa. Fine out more at ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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