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Waitrose Alphonso Mango Sorbet

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Alphonso Mango Sorbet

Dextrose/Glucose

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Modified Starch

Xanthan Gum

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Alphonso Mango Sorbet

Gluten

Peanuts (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Alphonso mango puree (48%), water, sugar, dextrose monohydrate, wheat glucose syrup, invert sugar syrup, concentrated lemon juice, emulsifier (mono- and diglycerides of fatty acids), modified maize starch, citrus fibre, thickener (xanthan gum)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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