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Waitrose Salted Butterscotch Dairy Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Salted Butterscotch Dairy Ice Cream

Inverted Sugar Syrup

Modified Starch

Fructose/Glucose Syrup

Lecithin

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Locust Bean Gum

Natural Flavouring

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Salted Butterscotch Dairy Ice Cream

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

INGREDIENTS: whole milk (52%), whipping cream (milk) (16%), butterscotch sauce (12%) (soft brown sugar, water, sugar, invert sugar syrup, whipping cream (milk), salted butter [butter (milk), salt], modified maize starch, caramelised sugar syrup), sugar, skimmed milk powder, butterscotch pieces (3%) (sugar, glucose syrup, soft brown sugar, salted butter [butter (milk), salt], water, coconut oil, emulsifier (sunflower lecithin)), humectant (vegetable glycerol), emulsifier (mono- and diglycerides of fatty acids), sea salt, caramelised sugar syrup, stabilisers (guar gum, locust bean gum), natural flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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