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Cadbury Dairy Milk Sticks

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Cadbury Dairy Milk Sticks

Polyglycerol polyricinoleate

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Locust Bean Gum

Beta-carotene

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Dairy Milk Sticks

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Partially Reconstituted Skimmed Milk Concentrate, Cadbury Milk Chocolate** (36%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Coconut Oil, Sugar, Glucose Syrup, Dried Whey (from Milk), Emulsifier (E471), Stabilisers (E412, E410), Flavouring, Colour (Carotenes), **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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