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M&S Irish Free Range Turkey Joint

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in M&S Irish Free Range Turkey Joint

Sodium Nitrate

Sodium Nitrite

Sodium Ascorbate

Sodium Metabisulfite

Ascorbic Acid

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Allergens in M&S Irish Free Range Turkey Joint

Milk

Sulphites

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Ingredients

urkey Breast (63%) · Apple Wood Smoked Pork Bacon (10%) (Pork (made with 105g of Raw per 100g of Apple Wood Smoked Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrate, Sodium Nitrite) · Sugar · Antioxidant: E301) · Pork (9%) · Water (6%) · Chestnuts · Smoked Bacon (Pork (made with 105g of Raw Pork per 100g of Smoked Bacon) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Onions · Caramelised Onions (Onions · Muscovado Sugar · Rapeseed Oil) · Turkey Stock (Water · Turkey Bones · Turkey Skin · Kelp · Mushrooms · Star Anise) · Honey · Rice Flour · Unsalted Butter (Milk) · Pork Stock (Water · Pork Bones · Salt · Yeast Extract) · Salt · Parsley · Chickpea Flour · Rosemary · Cornflour · Brown Sugar · Thyme · Garlic · Preservative: E223 (Sulphites) · Ground Black Pepper · Antioxidant: E301, Ascorbic Acid (Vitamin C). May contain bones. Roasting tin will contain hot liquid after cooking. This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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