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M&S Oakham Turkey Joint

M&S Oakham Turkey Joint

M&S Oakham Turkey Joint is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives (1) in M&S Oakham Turkey Joint


Sodium Ascorbate


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Allergens in M&S Oakham Turkey Joint

No known allergens.

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Ingredients

Turkey Breast (92%) · Water (5%) · Turkey Stock (Water · Turkey Bones · Turkey Skin · Mushrooms · Kelp · Star Anise) · Rosemary · Cornflour · Salt · Brown Sugar · Antioxidant: E301. May contain bones. Roasting tin will contain hot liquid after cooking. This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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