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No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (3) in No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza

Dextrose/Glucose

Wheat Gluten

Citric Acid

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Allergens in No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza

Gluten

Milk

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Ingredients

Sourdough starter (22%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fior di latte mozzarella cheese (milk) (16%), tomato, mozzarella cheese balls (milk) (8%), semi-dried tomatoes (tomatoes, vegetable oils [rapeseed, sunflower], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, extra virgin olive oil, salt, basil leaf, basil, yeast, flat leaf parsley, wheat flour, garlic, dextrose, deactivated yeast, lemon juice, wheat gluten, malted wheat flour, black pepper, acidity regulator (citric acid), vegetable oils (rapeseed, sunflower), muscovado sugar

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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