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Cadbury Cadbury Caramel Chocolate Egg 40g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Cadbury Cadbury Caramel Chocolate Egg 40g

Fructose/Glucose Syrup

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Lecithin

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Cadbury Caramel Chocolate Egg 40g

Milk

Soya

Eggs (may contain traces)

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Ingredients

MILK, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from MILK), skimmed MILK powder, emulsifiers (E442, SOYA lecithins), salt, flavourings, acidity regulator (sodium carbonates). MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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