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Cadbury Chocolate Creme Egg 40g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Cadbury Chocolate Creme Egg 40g

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Paprika Extract

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Chocolate Creme Egg 40g

Eggs

Milk

Sulphites

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Ingredients

Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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