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M&S Outrageously Chocolatey Custard Cream Biscuity Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in M&S Outrageously Chocolatey Custard Cream Biscuity Egg

Diphosphates

Refined Palm Oil

Natural Flavouring

Lecithin

Inverted Sugar Syrup

Modified Starch

Sodium Alginate

Sodium Carbonate

Sorbic Acid

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Allergens in M&S Outrageously Chocolatey Custard Cream Biscuity Egg

Gluten

Milk

Soya

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Ingredients

Sugar · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Butter Oil (Milk) · Coconut Oil · Wheatflour* · Rapeseed Oil · Palm Oil · Natural Flavourings · Emulsifier: Lecithins (Soya) · Invert Sugar Syrup · Salt · Raising Agent: Sodium Bicarbonate, E450 · Modified Maize Starch · Dried Skimmed Milk · Stabiliser: E401 · Preservative: Sorbic Acid · Natural Colour: B-carotenes. Milk Chocolate contains Cocoa Solids 33% minimum, Milk Solids 20% minimum. White Chocolate contains Milk Solids 21% minimum. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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