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Waitrose 20 British Venison Meatballs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose 20 British Venison Meatballs

Dextrose/Glucose

Sodium Sulphite

Sodium Ascorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 20 British Venison Meatballs

Sulphites

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Ingredients

British venison (91%), beef fat, rehydrated potato, rice flour, sea salt, salt, black pepper, preservative (sodium sulphite), dextrose, antioxidant (sodium ascorbate)

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