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No.1 Bread & Butter Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in No.1 Bread & Butter Pudding

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Bread & Butter Pudding

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Skimmed milk, whipping cream (milk) (21%), brioche (17%) (wheat flour, water, pasteurised free range egg, sugar, concentrated butter (milk), invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), salt, flavouring, yeast, wheat gluten, thickener (cellulose), flour treatment agent (ascorbic acid)), pasteurised free range egg, sugar, jumbo Chilean flame raisins (7%), demerara sugar, unsalted butter (milk), lemon zest, ground cinnamon, ground nutmeg, Madagascan vanilla extract, Madagascan vanilla seeds

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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