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Waitrose Chow Mein Stir Fry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Chow Mein Stir Fry Sauce

Maltodextrin

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Chow Mein Stir Fry Sauce

Soya

Gluten

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Ingredients

Water, soy sauce (7%) (water, soya beans, wheat, salt), sugar, rapeseed oil, ginger purée (6%), rice vinegar, cornflour, garlic (3%), onion purée, rice wine (rice wine, alcohol, molasses), yellow bean paste (water, sugar, soya bean, salt, wheat), vinegar, roasted garlic, concentrated carrot juice, maltodextrin, mushroom extract, ground ginger, concentrated mushroom juice, salt, onion powder, concentrated onion juice, ground star anise, white pepper, ground cinnamon, ground fennel, ground black pepper, ground cloves

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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