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Co-op Bakery 5 Sausage Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Co-op Bakery 5 Sausage Rolls

Refined Palm Oil

Modified Starch

Dextrose/Glucose

Vegetable protein

Milk Protein

Mono and Diglycerides of Fatty Acids

Lecithin

Beta-carotene

Flavouring

Maltodextrin

Calcium Carbonate

Ammonium Carbonate

Sodium Phosphates

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery 5 Sausage Rolls

Gluten

Milk

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Ingredients

Water, Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pork (19%), Palm Oil, Pork Fat, Rusk (Wheat (allergen) Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium hydrogen carbonate)), Potato Starch, Rapeseed Oil, Modified Maize Starch, Dextrose, Pea Protein, Milk (allergen) Protein, Emulsifiers (Mono- and Diglycerides of fatty acids - Vegetable, Lecithins (Sunflower)), Colour (Beta-Carotene), Acidity Regulator (Trisodium Phosphate), Salt, Pork Stock (Yeast Extract, Flavouring, Maltodextrin, Salt, Rapeseed Oil), Yeast Extract, White Pepper, Black Pepper, Sage, Dextrose

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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