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Co-op Vegetable Spring Rolls 100g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Co-op Vegetable Spring Rolls 100g

Hydroxypropylmethylcellulose

Calcium Carbonate

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Vegetable Spring Rolls 100g

Gluten

Soya

Sesame

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Ingredients

Carrot (19%), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Cabbage (8%), Beansprouts (8%), Water, Rice Flour, Onion, Red Pepper (4%), Baby Sweetcorn (4%), Ginger Purée, Spring Onion, Water Chestnuts (2%), Soy Sauce (Water, Soya (allergen) Beans, Salt, Wheat (allergen)), Potato Starch, Sugar, Garlic Purée, Soya (allergen) Beans, Rice Wine, Salt, Sesame Seed (allergen) Oil, Onion Powder, Plum, Stabiliser (Hydroxypropyl Methyl Cellulose), Ginger Powder, Cinnamon Powder, Fennel, Black Pepper, Star Anise Powder, Clove Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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