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Co-op Braised Steak with Buttery Mashed Potato 400g

Co-op Braised Steak with Buttery Mashed Potato 400g

Co-op Braised Steak with Buttery Mashed Potato 400g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Co-op Braised Steak with Buttery Mashed Potato 400g


Pectin


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Nutri-Score

Nutri-Score A Co-op Braised Steak with Buttery Mashed Potato 400g has a Nutri-Score of A.

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Where to buy

  • Co-op
Co-op Braised Steak with Buttery Mashed Potato 400g and other products from this brand are available at Co-op.

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Allergens in Co-op Braised Steak with Buttery Mashed Potato 400g

Milk


Gluten

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Ingredients

Potato (37%), Marinated Cooked Beef (25%) (Beef, Red Wine, Cornflour, Tomato Paste, Salt), Water, Carrot (5%), Onion (4%), Red Wine (3%), Butter (Milk (allergen)), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Concentrated Lemon Juice, Ginger, Clove, Chilli), Rapeseed Oil, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice from Concentrate, Lemon Juice from Concentrate, Gelling Agent (Pectin)), Tomato Paste, Garlic Purée, Wheat Flour (Wheat (allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Beef Stock (Water, Yeast Extract, Beef Fat, Beef, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Tomato Paste, Onion, Carrots, Black Pepper), Salt, Colour (Plain caramel), Sugar, Thyme, Black Pepper, White Pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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