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Co-op Treat Toffee Popcorn u0026 Red Velvet Cupcakes
Co-op Treat Toffee Popcorn u0026 Red Velvet Cupcakes is an
Ultra‑processed food product.
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (14) in Co-op Treat Toffee Popcorn u0026 Red Velvet Cupcakes
Diphosphates
Potassium Hydroxide
Refined Palm Oil
Fructose/Glucose Syrup
Glycerol
Modified Starch
Caramel Colour
Flavouring
Polyglycerol Esters of Fatty Acids
Lecithin
Acacia Gum
Lutein
Potassium Sorbate
Calcium Propionate
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Allergens in Co-op Treat Toffee Popcorn u0026 Red Velvet Cupcakes
Gluten
Eggs
Milk
Soya (may contain traces)
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Ingredients
[Toffee Popcorn ingredients]:, Sugar, Vegetable Oils (Rapeseed, Palm, Sunflower), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Dried Glucose Syrup, Humectant (Glycerol- Vegetable), Invert Sugar, Double Cream (Milk), Modified Maize Starch, Light Brown Sugar, Vegetarian Whey Powder (Milk), Sweetened Condensed (Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Colour (Plain Caramel), Butter (Milk), Flavourings, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Cocoa Butter, Emulsifiers (Mono-and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids-Vegetable, Lecithins), Preservatives (Potassium Sorbate, Calcium Propionate), Whole Milk Powder, Skimmed Milk Powder, Glucose Syrup, Corn, Acidity Regulators (Monocalcium Phosphate, Sodium Carbonates, Potassium Hydroxide), Cocoa Mass, Sea Salt, Maize Starch, Salt, Glazing Agent (Acacia Gum), [Red Velvet ingredients]:, Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Beetroot Concentrate, Dried Glucose Syrup, Fat-Reduced Cocoa Powder, Modified Maize Starch, Vegetarian Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Humectant (Glycerol- Vegetable), Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Polyglycerol Esters of Fatty Acids - Vegetable), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Flavourings, Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Colours (Lutein, Plain Caramel)
Nutritional information
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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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