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Co-op Irresistible Kalamata Olive Sourdough Bloomer 364g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Irresistible Kalamata Olive Sourdough Bloomer 364g

Refined gluten

Xanthan Gum

Citric Acid

Lactic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Irresistible Kalamata Olive Sourdough Bloomer 364g

Gluten

Sulphites (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

Fish (may contain traces)

Nuts (may contain traces)

Eggs (may contain traces)

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Ingredients

Wheat (allergen) Flour, Water, Sourdough (Stonemill Wheat (allergen) Flour, Water), Green Olives (Green Olives 7.2%, Salt, Acidity Regulator (Citric Acid)), Black Olives 3.7%, Rye (allergen) Flour, Durum Wheat (allergen) Flour, Salt, Extra Virgin Olive Oil, Toasted Malted Barley (allergen) Flour*, Wheat (allergen) Gluten, Vegetable Oils (Rapeseed, Olive), Stabiliser (Xanthan Gum), Leavening of the Culture, Preservative (Lactic Acid), Malted Wheat (allergen) Flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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