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Co-op Sushi Menu Fish

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Co-op Sushi Menu Fish

Flavouring

Lycopene

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Allergens in Co-op Sushi Menu Fish

Fish

Eggs

Gluten

Crustaceans

Milk

Sesame

Soya

Mustard

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Ingredients

Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oils (Sunflower, Rapeseed), Rice Wine), Surimi (5%) (Surimi (Pollock (Fish (allergen)), Hake (Fish (allergen)), Sugar), Water, Egg (allergen) White Powder, Wheat (allergen) Starch, Potato Starch, Rapeseed Oil, Sugar, Salt, Flavourings (contain Crustacean (allergen)), Colour (Lycopene)), Cured Salmon (4%) (Atlantic Salmon (Fish (allergen)), Salt, Sugar), Full Fat Soft Cheese (Milk (allergen)), Sesame (allergen) Seeds, Soy Sauce (Water, Soya (allergen) Beans, Wheat (allergen), Salt, Alcohol), Cucumber, Red Pepper, Carrot, Nori Seaweed, Water, Rapeseed Oil, Salt, Rocket, Paprika Flakes, Rice Wine Vinegar, Cornflour, Ginger, Pasteurised Liquid Egg (allergen) Yolk, Spirit Vinegar, Sugar, White Wine Vinegar, Rice Vinegar, Mustard (allergen) Seeds

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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