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Co-op Sushi Menu Fish

Co-op Sushi Menu Fish

Co-op Sushi Menu Fish is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Co-op Sushi Menu Fish


Flavouring


Lycopene


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Nutri-Score

Nutri-Score D Co-op Sushi Menu Fish has a Nutri-Score of D.

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Where to buy

  • Co-op
Co-op Sushi Menu Fish and other products from this brand are available at Co-op.

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Allergens in Co-op Sushi Menu Fish

Fish


Eggs


Gluten


Crustaceans


Milk


Sesame


Soya


Mustard

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Ingredients

Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oils (Sunflower, Rapeseed), Rice Wine), Surimi (5%) (Surimi (Pollock (Fish (allergen)), Hake (Fish (allergen)), Sugar), Water, Egg (allergen) White Powder, Wheat (allergen) Starch, Potato Starch, Rapeseed Oil, Sugar, Salt, Flavourings (contain Crustacean (allergen)), Colour (Lycopene)), Cured Salmon (4%) (Atlantic Salmon (Fish (allergen)), Salt, Sugar), Full Fat Soft Cheese (Milk (allergen)), Sesame (allergen) Seeds, Soy Sauce (Water, Soya (allergen) Beans, Wheat (allergen), Salt, Alcohol), Cucumber, Red Pepper, Carrot, Nori Seaweed, Water, Rapeseed Oil, Salt, Rocket, Paprika Flakes, Rice Wine Vinegar, Cornflour, Ginger, Pasteurised Liquid Egg (allergen) Yolk, Spirit Vinegar, Sugar, White Wine Vinegar, Rice Vinegar, Mustard (allergen) Seeds

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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