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Co-op Thai Green Curry Sauce 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Thai Green Curry Sauce 340g

Modified Starch

Flavouring

Citric Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Thai Green Curry Sauce 340g

Fish

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Ingredients

Water, Coconut Cream (20%) (Coconut Extract, Water), Onion, Rapeseed Oil, Ginger Purée (4%), Green Chilli Purée (4%), Modified Maize Starch, Fish Sauce (Anchovy (Fish (allergen)), Salt, Sugar), Lemongrass (2%), Sugar, Garlic Purée, Lime Leaf (1%), Thai Basil, Galangal, Coriander Powder, Acidity Regulator (Citric Acid), Salt, Red Chilli Purée, Ground White Pepper, Flavouring, Chilli Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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