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Co-op Reduced Fat Light Mayonnaise 480ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Co-op Reduced Fat Light Mayonnaise 480ml

Modified Starch

Guar Kernel Flour

Xanthan Gum

Potassium Chloride

Citric Acid

Sorbic Acid

Rosemary Extract

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Reduced Fat Light Mayonnaise 480ml

Eggs

Mustard

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Ingredients

Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Pasteurised Egg (allergen) Yolk (4%), Potassium Chloride, Salt, Mustard (Water, Mustard (allergen) Seeds, Spirit Vinegar, Stabilisers (Guar Gum, Xanthan Gum), Acidity Regulator (Citric Acid), Turmeric Powder, Preservative (Sorbic Acid), Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Antioxidant (Rosemary Extract)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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