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Co-op Bakery Wholemeal Toastie 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Co-op Bakery Wholemeal Toastie 800g

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Bakery Wholemeal Toastie 800g

Gluten

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Ingredients

Wholemeal Wheat (allergen) Flour, Water, Wheat (allergen) Protein, Malted Barley (allergen) Flour, Salt, Brown Sugar, Yeast, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids- Vegetable), Vegetable Oils (Rapeseed, Palm), Palm Fat, Fortified Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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