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Co-op Mexican Menu Mild Salsa 280g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Co-op Mexican Menu Mild Salsa 280g

Modified Starch

Sulphur Dioxide

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Mexican Menu Mild Salsa 280g

Sulphites

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Ingredients

Tomatoes (58%), Water, Onion (10%), Mixed Peppers (7%), Concentrated Tomato Purée (5%), Modified Maize Starch (Preservative (Sulphur Dioxide (allergen))), Lime Juice from Concentrate (Preservatives (Sodium Metabisulphite (allergen), Potassium Metabisulphite (allergen))), Spirit Vinegar, Salt, Jalapeño Peppers, Coriander, Ground Cumin, Dried Garlic (Preservative (Sulphur Dioxide (allergen))), Ground Black Pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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